This course will allow students to build on the skills they learned in Culinary I. Students will spend the week learning how to cook in a work setting while also learning some management basics, and front of house service. At the end of the week, students will run a restaurant simulation where they will take turns cooking and serving guests.
Focusing on introducing high school students to regional career opportunities. Leading students to college credit and or industry recognized certifications to high school students within the region.
Focusing on introducing high school students to regional career opportunities. Leading students to college credit and or industry recognized certifications to high school students within the region.