Culinary II


This course will allow students to build on the skills they learned in Culinary I. Students will spend the week learning how to cook in a work setting while also learning some management basics, and front of house service. At the end of the week, students will run a restaurant simulation where they will take turns cooking and serving guests.

Meet Your Teacher


Online UAF Forms

Hear About Your Class


October 22-28, 2023



College Credits

1 credits



More Information

Age Requirement: 9th-12th Grade
Prerequisites: Culinary I

Perkins State Reporting Data

  1. Click the button below, then on the page that loads, click on the “Carl Perkins IV CTE Public Reports” link.
  2. Choose your district and the school year in the drop down menus.
  3. Click on “Get Report Values” and your district’s CTE data will appear momentarily.