Culinary I


This introductory course will expose students to the multiple careers within the culinary industry while also teaching students some basic culinary skills and sanitation. Students will spend their first 2 days learning about proper kitchen etiquette and sanitation, after which they will take their State of Alaska Food Handlers test. The students will then dive into the kitchen learning basic culinary skills and techniques while getting to create amazing dishes.

Meet Your Teacher


Online UAF Forms

Hear About Your Class


September 17-23, 2023



College Credits

1 credits



More Information

Age Requirement: 9th-12th Grade
Prerequisites: None

Perkins State Reporting Data

  1. Click the button below, then on the page that loads, click on the “Carl Perkins IV CTE Public Reports” link.
  2. Choose your district and the school year in the drop down menus.
  3. Click on “Get Report Values” and your district’s CTE data will appear momentarily.