Culinary Arts I

Description

This course will begin students on that path, instructing them on basic skills such as knife handling, cutting skills, basic cooking technique, sanitation, and much more! By the end of the course, students will also obtain their State of Alaska Food Handler’s Card.

Meet Your Teacher

Bio

Hear About Your Class

Dates

Intensive Week 2: 11/06-11/11/2023

Location

Naknek

Credits

1 credits

Pathway

Culinary

More Information

Age Requirement: High School
Prerequisites: None

Perkins State Reporting Data

  1. Click the button below, then on the page that loads, click on the “Carl Perkins IV CTE Public Reports” link.
  2. Choose your district and the school year in the drop down menus.
  3. Click on “Get Report Values” and your district’s CTE data will appear momentarily.