Culinary Arts Internship


Up to 4 interns are needed to work under the direction of Chef Kai’ainoa Ravey in preparing all meals for the 3rd intensive week held in King Salmon. This internship will be the full experience of working in an industrial kitchen; students will prepare all meals for a large group for the entire week. Prerequisites are Culinary I and II.

NOTE: **Students do not need to apply for this. The culinary instructor will chose the 4 students for this pathway from previous intensive weeks.**

Meet Your Teacher


Hear About Your Class


March 19 – March 24


King Salmon

College Credits




More Information

Age Requirement: High School
Prerequisites: Culinary I & II

Perkins State Reporting Data

  1. Click the button below, then on the page that loads, click on the “Carl Perkins IV CTE Public Reports” link.
  2. Choose your district and the school year in the drop down menus.
  3. Click on “Get Report Values” and your district’s CTE data will appear momentarily.