Culinary Arts Internship

Description

Up to 4 interns are needed to work under the direction of Chef Kai’ainoa Ravey in preparing all meals for the 3rd intensive week held in King Salmon. This internship will be the full experience of working in an industrial kitchen; students will prepare all meals for a large group for the entire week. Prerequisites are Culinary I and II.

NOTE: **Students do not need to apply for this. The culinary instructor will chose the 4 students for this pathway from previous intensive weeks.**

Meet Your Teacher

Bio

Hear About Your Class

Dates

March 19 – March 24

Location

King Salmon

College Credits

TBD

Pathway

Culinary

More Information

Age Requirement: High School
Prerequisites: Culinary I & II
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