Culinary Arts II


Culinary II is specifically focused on students who are interested in working in a remote lodge. Students will have the opportunity to work with two incredibly talented chefs with years of experience working in lodges in Bristol Bay as they learn how to plan and execute cooking a gourmet menu.

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October 23 – October 28


King Salmon

College Credits




More Information

Age Requirement: None
Prerequisites: Culinary Arts I
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